Pinot Noir 2018
After almost two decades of making wine on the Naramata Bench, this time we are going deep with one varietal from one place, our Home Block vineyard in Naramata, British Columbia.
The wine has a lighter ruby hue that opens with smells of raspberry, cola and a touch of leather. The tastes are a swirl of baked strawberry and darker cherry with a brooding earthy undertone. The wine is vibrant on the palate with amazing length. Great balance between freshness and flavour.
This year, as a support to those affected by COVID-19, partial proceeds are being donated to the Food Coalition, a partnership between Vancouver restaurants and local farmers to feed the city’s most vulnerable.
93 Points, Tim Pawsey - Hired Belly article
91 Points, John Schreiner article
91 Points, Christoper Waters, wine writer The Globe and Mail
Interview with Anthony Gismondi, wine writer The Vancouver Sun
Profile Sheet pdf
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