Pinot Noir - Magnum 2019
After almost two decades of making wine in the Okanagan Valley, this time we are going deep with one varietal from one place, the Naramata Bench.
The wine has a light ruby hue with aromas of dried cherry, worn leather, and black licorice (the legit European kind). Intense, mouth-filling dark blackberry with depth and flavour from integrated oak aging balanced by fresh acidity from the cooler vintage. Culminates with an incredibly long finish of brandied cherry and cedar spices.
91 Points, Anthony Gismondi
94 Points, John Schreiner